Without knowing him, you don’t know what a high degree of recommendation this is. My Indian boyfriend is a notoriously picky eater and he loaded his plate three times and ate himself into a food coma on this. Cover and cook over medium heat for at least 45 minutes, or until the okra has lost all of its. Otherwise it was incredibly easy to throw together. Add the okra, tomatoes, tasso or ham and Creole seasoning. Super easy, but the various ingredients need tune to cook down, so save yourself a solid hour. If you add a teaspoon of white vinegar, the okra won’t be slimy.ĭoes this use spaghetti sauce or tomato puree for the tomato sauce. Dip 4 large okra in the batter, drain off excess batter and fry for 1 ½ minutes on each side until golden brown. Heat oil in a large skillet over medium-high heat to 350☏. In a medium bowl, add the okra and toss in vinegar. I ad to use frozen okra, but it still turned out very good.Īny idea what I could substitute for the okra? Add flour, Savory seasoning, and salt, leaving small lumps in the batter. This gave them a better texture than cooking them in with the trinity. My only changes were to sauté the shrimp and andouille separately first then removed them and added them back in at the recommended times. My wife proclaimed this recipe to be company worthy. Just here to cringe at Orlando becky feeling the need to mention her bf's ethnicity I don’t think you can go wrong with this recipe. Followed recipe except used tomato soup and 1/4 water in place of tomato sauce. Made this last night because I had some frozen okra to use up. 1 package Smoked Sausage 1 small white onion, sliced 1 can (14.5 ounces) stewed tomatoes, undrained 1 can (8.75 ounces) whole kernel corn, drained 1 cup. Add shrimp and continue to cook additional 15. Also needed to brown sliced sausage separately. Stir in tomatoes and chicken stock, bring to a low boil and cook approximately 45 minutes, stirring occasionally. If you prefer something spicier, you can use Spanish Chorizo.Absolutely fantastically good !!!! we have made it several times and find that it is better and better each time !!!ĭidn’t think this tasted that great. In this recipe, I used lightly spiced Italian Sausage and it worked great.I’ve made this recipe using both methods, and they are both successful. For ease, the recipe below uses canned tomatoes. You can do this for the recipe OR just use can tomatoes. Ingredients 12 items 500 g sausage, marinated lamb 2 medium onion or 250 g finely chopped 1 can Tomato or 400 g 2 tablespoons tomato paste 2 teaspoons. I used homemade stewed tomaotes that i had on hand.Both great choices! Notes About The Italian Sausage & Tomato Stew This Italian sausage version isn’t too shabby either.Īnd you know you can’t have stew without bread, so head on over to check out the Fluffy White Dinner Rolls or the Garlic Knots. The version with slightly spiced chorizo was totally delicious. Add shrimp and continue to cook additional 1520 minutes. Stir in tomatoes and chicken stock, bring to a low boil and cook approximately 45 minutes, stirring occasionally. Stir constantly until okra stops stringing. Note: We tested with Conecuh Original Spicy and Hot Smoked Sausage. Sauté okra, onions, celery, bell peppers and chopped garlic approximately 30 minutes. Add corn, okra, and tomato cook, stirring often, 10 minutes. Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender. ![]() Mine has Italian sausage as it was what I had on hand. Sauté sausage in a large skillet over medium-high heat 3 minutes or until browned. I really loved it, so asked for the recipe. ![]() She served a dish very similar to this one. Earlier in the summer a visiting friend had us over for dinner. This dish came to my mind this afternoon when I was out with the kids. So, I have been cooking with them, AGAIN! I promise next week will feature NO tomatoes. Well, not following my advice, I did not jar or freeze them. In a large ceramic or stainless steel pan, heat oil to medium heat and saute onion and garlic. Toss salted okra in a colander to shake off excess salt add okra to tomato mixture. If any of you have been visiting this week, you would have noticed I stewed a whole bunch of tomatoes a few days ago. Shake off excess salt, pat the okra dry and cut okra in ¼' inch to ½' inch rounds. Add water, chicken or vegetable broth bring to boil.
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